Towards a Common Food Policy for the EU – a 3 year reflection led by IPES-Food

Rural Sociology Wageningen University

March 17 2016 IPES-Food (Twitter @IPESfood) launched a three-year process of reflection and research entitled: Towards a Common Food Policy for the European Union. IPES-Food will convene scientists, civil society groups, grassroots organisations and policy-makers from various governance levels in order to identify the policy tools that would be needed to deliver sustainable food systems in Europe. Kick-off meeting will be on April 17 in the European Parliament. A concept note Towards a Common Food Policy for the EU can be downloaded. Olivier De Schutter, co-chair of IPES-Food, will lead the process and explained the need for an EU food policy in an address to the European Economic and Social Committee on March 11th in a video:

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