FOOD 2030

Roberta Sonnino (Cardiff University) will be the Vice-Chair of FOOD 2030 Expert Group and act as rapporteur for the conference on “Harnessing Research and Innovation for FOOD 2030: A science-policy dialogue” that will take place in Brussels in 16th October. In this role, she will be in charge of writing a short report on the main EU R&I achievements in the area of “climate and environmental sustainability”.

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The full program and the registration tool is available on the website of the European Commission

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