TRANSMANGO @School

TRANSMANGO is a research project, so it is obvious that we spread the message of our research to our colleagues in the academic world. However, TRANSMANGO is about food and security in Europe and vulnerability of European citizens, today and in the future.

One group of citizens we therefore can’t ignore in the project is youngsters. How do they think about food security, about healthy food and sustainable food systems? What kind of future food system do they dream of, and what kind of food system do they fear? Continue reading “TRANSMANGO @School”

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FOOD 2030

Roberta Sonnino (Cardiff University) will be the Vice-Chair of FOOD 2030 Expert Group and act as rapporteur for the conference on “Harnessing Research and Innovation for FOOD 2030: A science-policy dialogue” that will take place in Brussels in 16th October. In this role, she will be in charge of writing a short report on the main EU R&I achievements in the area of “climate and environmental sustainability”.

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The full program and the registration tool is available on the website of the European Commission

TRANSMANGO final conference

INVITATION FINAL TRANSMANGO CONFERENCE  

We kindly invite you for the final TRANSMANGO conference, which will take place on the 28th and 29th of November in Leuven.
Registration is now open and the full program of the conference is published.

28 November 2017 : Stakeholder meeting

Meeting with local and European stakeholders that were involved in TRANSMANGO.
TRANSMANGO has built heavily on close cooperation with various actors in the food system, both at the local level and at the European level. At this pre-conference, we provide a space for our stakeholders to meet each other in an organised setting. Registration is by invitation only

29 November 2017 : Final conference

The program includes presentations of TRANSMANGO researchers, contributions from key stakeholders of the project including representatives of local initiatives, dialogue with EU stakeholders and policy makers, and award of TRANSMANGO game jam competition

Confirmed keynote speakers: Jessica Duncan (Wageningen University), Alexandre Meybeck (FAO) and Inge Van Oost (EIP AGRI)

Location: Promotiezaal KU Leuven, Naamsestraat 22, Leuven

Transmango

Starting up a Common Food Strategy in Europe

by : Natalia Brzezina, KU Leuven

On the 9th of February, the TRANSMANGO Consortium organized a European policy workshop entitled “Towards a Sustainable and Resilient Food and Nutrition Security in Europe (FNS)”. A number of high level experts from across different areas of the European food system gathered in Brussels to formulate building blocks of a Common Food Strategy for a more coherent landscape of EU policies allowing innovative food practices to thrive and lead to sustainable and resilient FNS. In addition with this workshop our ambition was to start up a long-term platform fostering the Common Food Strategy and offering a unique space for different EU actors to interact with social innovators throughout Europe and to work together on concrete solutions for European food system challenges.

The workshop itself was a highly interactive participatory meeting that consisted of four consecutive sessions, namely: (1) formulation of recommendations to tackle food system challenges in a coherent way, (2) examination of the recommendations in terms of impact on local practices and confirmation with their design principles and (3) check of the robustness of the recommendations the eight TRANSMANGO scenarios at the European level. Continue reading “Starting up a Common Food Strategy in Europe”

A food dystopia: Is Britain sleepwalking into a crisis?

Terry Marsden and Kevin Morgan, Cardiff University

Back to the future?

The historical ability for the UK state to periodically create self-inflicted harm upon its own food system seems to be raising its head again as the country triggers Article 50 to remove itself from the European Union. We should remember that the repeal of the Corn Laws in the 1840s, opening up the UK to cheap food imports (based indeed on subsidised imperial preferences to its colonies), in exchange for colonial penetration of its financial and manufacturing interests and sectors, created the conditions for a long- running agricultural and rural depression in the UK, lasting well into the 1930s. That Imperial regime of ‘free trade’ created much harm to the British food system, its rural areas, and indeed shaped a dependent food diet based upon imports from colonies and other Logo_brexit_new_size2.pngEuropean nations (like Danish  Bacon and Dutch eggs and pork). What is ironically labelled as the ‘full English’ breakfast up and down the land derives from the successful import penetration of its component parts from overseas. The decline in our food-based infrastructure was so bad that, by the onset of the 1st World War, Lloyd George had to go ‘cap in hand’ to the likes of Henry Ford to plead concessions on building his tractors on these shores in order to resolve food and rural labour shortages. Even by 1941 the national farm survey found the agricultural situation in a parlous state, even before the U-boat campaign further disrupted food supplies and led to a  period of prolonged public food rationing until 1954. Continue reading “A food dystopia: Is Britain sleepwalking into a crisis?”

TRANSMANGO GAME JAMS

By Ina van der Brug (HKU)
University of the Arts Utrecht (HKU) is organizing a series of game jams throughout Europe for the EU TRANSMANGO project, using games to help spark the imagination of ordinary people, decision-makers, people working in the world of food, students, children and anyone else you can think of. We want to harness the unique potential of games to challenge, to inspire, to engage and help people explore and understand what food could mean in the future, and how it could work. At the end of 2017 during the end event of the TRANSMANGO project the most appealing concepts will be presented. Teams of the Glasgow Gamejam, Florence gamestorm, Utrecht Gamejam and the Brussels gamestorm will present their gameconcepts.
For more information please look at: http://www.jamtoday.eu

Voedsel in 2050

Wetenschapsweek 2016 – Voedsel in 2050

Tessa Avermaete en Tjitske Anna Zwart

In oktober vindt traditiegetrouw de wetenschapsweek plaats. Over heel Vlaanderen maken jongeren kennis met wetenschap. Dit jaar trokken ook wij onze stoute schoenen aan en waagden het om onze deuren open te zetten voor kinderen van de lagere school. Op maandag 25 en vrijdag 28 oktober verwelkomden we leerlingen van de laatste graad van basisschool De Zevensprong. Samen met de leerlingen wierpen we een blik op Voedsel in 2050.

unnamedHoe zal de voedselmarkt eruit zien in 2050? Wat als de opwarming van de aarde een probleem vormt voor onze landbouw? Gaan we dan over 35 jaar onze eetgewoonten veranderen? En wat als technologische vooruitgang het mogelijk maakt om eten via drones aan huis te leveren? Wat als de Belgische bevolking heel snel gaat groeien, bijvoorbeeld door de toestroom van vluchtelingen? Zal dat een invloed hebben op hoe wij eten? Continue reading “Voedsel in 2050”

Call for Papers: Association of American Geographers Annual Meeting Boston, April 5-9th 2017

Understanding challenges and opportunities for future food and nutrition security

Bridin Carroll

***EXTENDED DEADLINE***

It is well established that the food system is globally integrated and that this system is subject to a wide range of drivers of change including climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition. These drivers of change affect how food flows through this system, at all stages from production to consumption (Yakovleva, 2007; Tansey, 1994). It is important to obtain a comprehensive picture of the effects of these drivers, as well as to systematically assess the vulnerabilities of the food system (pressures, hazards, shocks and stresses), in the context of socio-economic, behavioural, technological, institutional and agro-ecological change. To do so will enhance understandings of the new challenges and opportunities that the food sector will face in the future (Ericksen, 2007; Maxwell and Slater, 2003). Due to the intersectional nature of food –operating in biophysical, socio-cultural, economic, political and technological contexts- food system vulnerabilities should be assessed from a range of perspectives (Sobal et al., 1998; Tansey, 1994). Continue reading “Call for Papers: Association of American Geographers Annual Meeting Boston, April 5-9th 2017”

TRANSMANGO game-storm

Doe mee aan de TRANSMANGO game-storm op 22 september van 10.00 tot 16.00 uur bij de KU Leuven!

TRANSMANGO is een onderzoeksproject over voedselzekerheid en, meer specifiek, de overgang naar een duurzamere voedselketen – van productie tot consumptie, en alles wat daarbij, daartussen en daarna komt kijken. Het project kijkt naar de invloed van consumentengedrag op voedselzekerheid. Hoe vangen we veranderende behoeftes van consumenten op zo’n manier op dat alle gevraagde voedsel wel degelijk geleverd kan worden? Er wordt ook gekeken naar beleid. Met welke wetten, regels of sturing zorgen we ervoor dat de hele voedselketen goed om kan gaan met die veranderende behoeftes? Continue reading “TRANSMANGO game-storm”

Invitation to organic policy workshop

Let’s make our European food system resilient to future shocks and stresses together through organic food and farming

TRANSMANGO is an interdisciplinary research project funded by the EU that focuses on the vulnerability and resilience of European food systems in a context of socioeconomic, behavioural, technological, institutional and agro-ecological change. Within this project we aim to investigate and empower innovative sustainable food practices across Europe and explore with policymakers and key stakeholders at different levels how such practices could lead to local and European transition towards better and more sustainable food and nutrition security futures. Continue reading “Invitation to organic policy workshop”