Food assistance towards food security: the second local workshop in Tuscany (Italy)

On the 3rd of May, the second local workshop for “Food assistance towards food security” took place in Florence. This allowed to close the circle and make sense of the work started in workshop 1 (read this). The aim of the workshops is to engage key players in exploring plausible futures in order to test food assistance strategies. The final goal is to provide suitable instruments for stakeholders to tackle the challenges they currently face in the changing context.

The groundwork for this second workshop was laid during the first workshop (held on the 1st of February) and by the following elaboration of the content by the UNIPI research team. In particular we obtained two sets of apparently disjointed results: Continue reading “Food assistance towards food security: the second local workshop in Tuscany (Italy)”

Food assistance towards food security: the first local workshop in Tuscany (Italy)

On the 1st of February 2016, the first (out of two) local workshop was organized in Florence (Italy). UNIPI team collaborated with Caritas, who is very active in food aid in Tuscany and aims at establishing an “Alliance for food”. The main goal of the workshops is to engage key players in exploring multiple plausible futures in order to test food assistance plans and strategies in a wide range of contexts.

The first workshop on “Food assistance towards food security” was held in Florence, by University of Pisa TRANSMANGO team in collaboration with Caritas[1], a key actor of charitable food assistance in Italy. In recent years of economic crisis, Caritas carried out many initiatives in response to the increased demand of food aid, both at national and local levels. This has been also the case in Tuscany, where we live and work, and where food insecurity is a consequence of poverty and inequality, not of scarcity of food. A complex network of flows of resources, actors and practices – which we consider as a “system of practices” – is facing new pressures and challenges, such as reorganization of European funds, increased awareness of food waste and surplus recovery and budget cuts to the welfare system.

Diapositiva1 Continue reading “Food assistance towards food security: the first local workshop in Tuscany (Italy)”