By: Joost Vervoort
When the future of food in Europe is discussed by policy makers, conversations traditionally focus on large-scale economics and on agricultural production. At the same time, however, people in initiatives and organizations all throughout Europe are actively experimenting with new ways to organize European food, often at local and national levels. The people involved in these initiatives have diverse and transformative ideas about what food in Europe’s future could be, and these ideas drive them to work hard to achieve their desired futures. But this lively and diverse world of food system experimentation fails to connect, for the most part, to national and European policy dialogues.
In the FP7 TRANSMANGO project, we aimed to explore the future hopes and worries of people working in such highly innovative and transformative projects and networks. This exploration of different futures was done in close collaboration with the people involved in such initiatives. TRANSMANGO researchers aimed to offer different futuring tools – visioning, back-casting (planning backward from the future) and the use of challenging scenarios – to transformative food initiatives. These approaches were offered in the first place to help such initiatives think more strategically about their own goals and how they could be reached in the face of the pressures that a changing future might offer. By focusing on using different approaches for engaging with the future on the specific plans and strategies of food initiatives, we aimed to make sure that future explorations were concretely useful to all involved. Continue reading “Imagining transformative food futures: starting with people on the front lines “