Doe mee aan de TRANSMANGO game-storm op 22 september van 10.00 tot 16.00 uur bij de KU Leuven!
TRANSMANGO is een onderzoeksproject over voedselzekerheid en, meer specifiek, de overgang naar een duurzamere voedselketen – van productie tot consumptie, en alles wat daarbij, daartussen en daarna komt kijken. Het project kijkt naar de invloed van consumentengedrag op voedselzekerheid. Hoe vangen we veranderende behoeftes van consumenten op zo’n manier op dat alle gevraagde voedsel wel degelijk geleverd kan worden? Er wordt ook gekeken naar beleid. Met welke wetten, regels of sturing zorgen we ervoor dat de hele voedselketen goed om kan gaan met die veranderende behoeftes? Continue reading “TRANSMANGO game-storm”
On June 8th, we had our final workshop on urban agriculture in the Dutch city of Eindhoven. Together with the organization Proeftuin040 and stakeholders representing a range of perspectives (e.g. urban food initiatives, housing corporation, municipality of Eindhoven, regional government, NGOs, and social welfare institutions among other parties) we dived into three different scenarios and reflected on how the preliminary urban agriculture vision for Eindhoven looked like against these possible future contexts.
We kickstarted the workshop by briefly presenting the three scenarios that participants were asked to work with, in this way all participants had an idea of the whole range of futures being used in the exercise. These three scenarios were local adaptations from the ones developed through our EU-level workshops and outlined three potential futures for 2030. That meant that scenarios were infused with locally relevant features and events related to design and technology, (power) dynamics and control of innovation processes, inflow and outflow of expert labor, green and cultural development, social inequality, etc. Continue reading “Urban Agriculture in Eindhoven. Experiences from the last workshop (Netherlands)”
Let’s make our European food system resilient to future shocks and stresses together through organic food and farming
TRANSMANGO is an interdisciplinary research project funded by the EU that focuses on the vulnerability and resilience of European food systems in a context of socioeconomic, behavioural, technological, institutional and agro-ecological change. Within this project we aim to investigate and empower innovative sustainable food practices across Europe and explore with policymakers and key stakeholders at different levels how such practices could lead to local and European transition towards better and more sustainable food and nutrition security futures. Continue reading “Invitation to organic policy workshop”
On the 3rd of May, the second local workshop for “Food assistance towards food security” took place in Florence. This allowed to close the circle and make sense of the work started in workshop 1 (read this). The aim of the workshops is to engage key players in exploring plausible futures in order to test food assistance strategies. The final goal is to provide suitable instruments for stakeholders to tackle the challenges they currently face in the changing context.
The groundwork for this second workshop was laid during the first workshop (held on the 1st of February) and by the following elaboration of the content by the UNIPI research team. In particular we obtained two sets of apparently disjointed results: Continue reading “Food assistance towards food security: the second local workshop in Tuscany (Italy)”
In februari 2014 startte de KU Leuven 2 onderzoeksprojecten: Food4Sustainability en TRANSMANGO. Beide projecten beogen voedselzekerheid in het algemeen en, meer specifiek, de transitie naar een mee…
Source: KU Leuven neemt Voedselteams onder de loep
The status and development of the Latvian school meal system was the main focus of the first local workshop by the Baltic Studies Centre-team. On the 18th of February we welcomed 19 participants to discuss the current status and developments within the school meal systems. The participants ranged from high level Ministry officials to end users faced with changes in the school meal system; the high school pupils.
The timing of the workshop was somewhat complicated, as the beginning of 2016 saw a dramatic increase of controversy over new regulations of school meal quality aspects issued by the Ministry of Health. Thus the scenario workshop had the added value of providing the much needed safe and non-partisan meeting place for various stakeholders to try and align the diverse perspectives and agendas. Many participants noted that in the course of their professional activities they do not get the opportunity to meet some of the groups represented at the workshop and this opportunity was much appreciated. This workshop focussed on the desired goals in the school meal system, possible paths to attain those goals, and the downscaling of three EU-level scenarios to the level of the food system and school meals in Latvia. Continue reading “Experiences from Latvia: Local foresight workshop on school meal systems”
Leuven, 4th of March 2016. Recently we posted a blog on the first local case study workshop organized in Leuven (read about it in this post). At that moment confusion around the topic of visioning, the building of scenarios and the testing of strategies still existed. During the second workshop, loose ends were tied together and the different elements of the two workshops were turned into an adapted and resilient plan for the future actions of Voedselteams.
During the first workshop we downscaled European scenarios from an earlier workshop to the Flemish level. The idea behind these scenarios was not that they were predictions for the future. Rather, they were seen as challenging possible contexts that could be used in order to challenge and improve the future strategy of VT.
Continue reading “Closing the circle: creating a resilient strategy for Voedselteams”
Food security is a complex domain; in Europe, it may appear less relevant and evident, while it’s more insidious nature reveals several symptoms. How to translate this opaque intricacy into an intelligible and logical synthesis? The Vulnerability Matrix which is part of WP2 is a conceptual and communicative tool to condense these complex phenomena into a visual summary that flags possible areas for policy action. The TRANSMANGO Matrix is inspired by the outcomes of the media content analyses carried out at national level in WP2 (found here).
The aim of the matrix is to give a synthetic representation of the main areas of food and nutrition vulnerability in the EU, in relation to the factors those areas are vulnerable to. The goal is to give policy-makers, experts and stakeholders a map for food and nutrition vulnerability mitigation where the main sensitive issues (priority mitigation areas) can be visualised. The Matrix is intended to support prompt identification of critical and emerging vulnerability elements. The use of icons is aimed at giving the reader an easy and immediate visual appreciation of the contents of each cell and of the Matrix general contents. Continue reading “The TRANSMANGO Vulnerability Matrix: a conceptual & communicative tool”
On the 1st of February 2016, the first (out of two) local workshop was organized in Florence (Italy). UNIPI team collaborated with Caritas, who is very active in food aid in Tuscany and aims at establishing an “Alliance for food”. The main goal of the workshops is to engage key players in exploring multiple plausible futures in order to test food assistance plans and strategies in a wide range of contexts.
The first workshop on “Food assistance towards food security” was held in Florence, by University of Pisa TRANSMANGO team in collaboration with Caritas, a key actor of charitable food assistance in Italy. In recent years of economic crisis, Caritas carried out many initiatives in response to the increased demand of food aid, both at national and local levels. This has been also the case in Tuscany, where we live and work, and where food insecurity is a consequence of poverty and inequality, not of scarcity of food. A complex network of flows of resources, actors and practices – which we consider as a “system of practices” – is facing new pressures and challenges, such as reorganization of European funds, increased awareness of food waste and surplus recovery and budget cuts to the welfare system.
Continue reading “Food assistance towards food security: the first local workshop in Tuscany (Italy)”